Human serum albumin as an antioxidant in the oxidation of (-)-epigallocatechin gallate: Participation of reversible covalent binding for interaction and stabilization

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 1, 2011, Pages 100-106

  Ishi, Takeshi ^a   Ichikawa, Tatsuya ^a   Minoda, Kanako ^a   Kusaka, Koji ^a   Ito, Sohei ^a   Suzuki, Yukiko ^b   Akagawa, Mitsugu ^c   Mochizuki, Kazuki ^a   Goda, Toshinao ^a   Nakayama, Tsutomu ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b ULVAC INC   (Japan)

^c Osaka Prefecture University   (Japan)

Author keywords

Epigallocatechin gallate; Human serum albumin; Interaction; Polyphenol; Teacatechin

Indexed keywords

EPIGALLOCATECHIN GALLATE; HUMAN SERUM ALBUMINS; INTERACTION; POLYPHENOLS; TEACATECHIN;

BINDING ENERGY; OXIDATION; STABILIZATION;

BODY FLUIDS;

ANTIOXIDANT; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; GALLOCATECHIN; PYROGALLOL; SERUM ALBUMIN; WATER;

AEROBIC METABOLISM; AMINATION; ARTICLE; CHEMISTRY; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PROTEIN BINDING;

AEROBIOSIS; AMINATION; ANTIOXIDANTS; CATECHIN; HUMANS; OXIDATION-REDUCTION; PROTEIN BINDING; PYROGALLOL; SERUM ALBUMIN; WATER;

EID: 78951472957     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100600     Document Type: Article

References (31)

1. Cabrera C, Artacho R, and Gimenez R, J. Am. Coll. Nutr., 25, 79-99 (2006).
2. Rietveld A and Wiseman S, J. Nutr., 133, 3285S-3292S (2003).
3. Yang CS, Wang X, Lu G, and Picinich SC, Nat. Rev. Cancer, 9, 429-439 (2009).
4. Unno T, Sugimoto A, and Kakuda K, J. Sci. Food Agric., 39, 752-761 (2005).
5. Nakayama T, Ichiba M, Kuwabara M, Kajiya K, and Kumazawa S, Food Sci. Technol. Res., 8, 261-267 (2002).
6. Sang S, Lee MJ, Hou Z, Ho CT, and Yang CS, J. Agric. Food Chem., 53, 9478-9484 (2005).
7. Sang S, Yang I, Buckley B, Ho CT, and Yang CS, Free Radic. Biol. Med., 43, 362-371 (2007).
8. Long LH, Clement MV, and Halliwell B, Biochem. Biophys. Res. Commun., 25, 50-53 (2000).
9. Hong J, Lu H, Meng X, Ryu JH, Hara Y, and Yang CS, Cancer Res., 62, 7241-7246 (2002).
10. Finkel T and Holbrook NJ, Nature, 408, 239-247 (2000).
11. Awad HM, Boersma MG, Boeren S, Van Bladeren PJ, Vervoort J, and Rietjens IM, Chem. Res. Toxicol., 16, 822-831 (2003).
12. Nakamura Y and Miyoshi N, Biosci. Biotechnol. Biochem., 74, 242-255 (2010).
13. Ishii T, Mori T, Tanaka T, Mizuno D, Yamaji R, Kumazawa S, Nakayama T, and Akagawa M, Free Radic. Biol. Med., 45, 1384-1394 (2008).
14. Nakagawa K, Ninomiya M, Okubo T, Aoi N, Juneja LR, Kim M, Yamanaka K, and Miyazawa T, J. Agric. Food Chem., 47, 3967-3973 (1999).
15. Henning SM, Niu Y, Liu Y, Lee NH, Hara Y, Thames GD, Minutti RR, Carpenter CL, Wang H, and Heber D, J. Nutr. Biochem., 16, 610-616 (2005).
16. Sherwood L, Human physiology: from cells to systems, Wadsworth Publishing Co, Belmont (2004).
17. Bae M-J, Ishii T, Minoda K, Kawada Y, Ichikawa T, Mori T, Kamihira M, and Nakayama T, Mol. Nutr. Food Res., 53, 709-715 (2009).
18. Hashimoto T, Kumazawa S, Nanjo F, Hara Y, and Nakayama T, Biosci. Biotechnol. Biochem., 63, 2252-2255 (1999).
19. Suzuki T, Zhang YW, Koyama T, Sasaki DY, and Kurihara K, J. Am. Chem. Soc., 29, 15209-15214 (2006).
20. Ishii T, Sakurai T, Usami H, and Uchida K, Biochemistry, 44, 13893-13901 (2005).
21. Ishii T, Mori T, Ichikawa T, Kaku M, Kusaka K, Uekusa Y, Akagawa M, Aihara Y, Furuta T, Wakimoto T, Kan T, and Nakayama T, Bioorg. Med. Chem., 18, 4892-4896 (2010).
22. Maiti TK, Ghosh KS, and Dasgupta S, Proteins, 64, 355-362 (2006).
23. Kusuda M, Hatano T, and Yoshida T, Biosci. Biotechnol. Biochem., 70, 152-160 (2006).
24. Hatano T, Hori M, Hemingway RW, and Yoshida T, Phytochemistry, 63, 817-823 (2003).
25. Ishii T, Minoda K, Bae M-J, Mori T, Uekusa Y, Ichikawa T, Aihara Y, Furuta T, Wakimoto T, Kan T, and Nakayama T, Mol. Nutr. Food Res., 54, 816-822 (2010).
26. Akagawa M and Suyama K, Eur. J. Biochem., 268, 1953-1963 (2001).
27. Rinaldi AC, Porcu MC, Curreli N, Rescigno A, Finazzi-Agró A, Pedersen JZ, Rinaldi A, and Sanjust E, Biochem. Biophys. Res. Commun., 214, 559-567 (1995).
28. Akagawa M and Suyama K, Biochem. Biophys. Res. Commun., 281, 193-199 (2001).
29. Smith-Mungo LI and Kagan HM, Matrix Biol., 16, 387-398 (1998).
30. Akagawa M, Shigemitsu T, and Suyama K, J. Agric. Food Chem., 53, 8019-8024 (2005).
31. Kragh-Hansen U, Dan. Med. Bull., 37, 57-84 (1990).