Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

Biochemical Pharmacology

Volumn 59, Issue 7, 2000, Pages 865-870

  Martinez, Javier ^a   Moreno, Juan J ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Arachidonic acid; Cyclooxygenase 2; Hydrogen peroxide; Inflammation; Prostaglandin; Resveratrol; Superoxide

Indexed keywords

ARACHIDONIC ACID; CYCLOOXYGENASE 2; HYDROGEN PEROXIDE; LIPOPOLYSACCHARIDE; PHORBOL 13 ACETATE 12 MYRISTATE; PROSTAGLANDIN SYNTHASE; REACTIVE OXYGEN METABOLITE; RESVERATROL; SUPEROXIDE;

ANIMAL TISSUE; ARACHIDONIC ACID METABOLISM; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; GENE OVEREXPRESSION; IN VITRO STUDY; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; PRIORITY JOURNAL; PROSTAGLANDIN SYNTHESIS;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CYCLOOXYGENASE 2; FLAVONOIDS; HYDROGEN PEROXIDE; ISOENZYMES; LIPOPOLYSACCHARIDES; MACROPHAGES, PERITONEAL; MALE; MICE; PHENOLS; POLYMERS; PROSTAGLANDIN-ENDOPEROXIDE SYNTHASES; PROSTAGLANDINS; REACTIVE OXYGEN SPECIES; STILBENES; TETRADECANOYLPHORBOL ACETATE;

EID: 0033952265     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-2952(99)00380-9     Document Type: Article

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