Fabrication of nanoparticles using partially purified pomegranate ellagitannins and gelatin and their apoptotic effects

Molecular Nutrition and Food Research

Volumn 55, Issue 7, 2011, Pages 1096-1103

  Li, Zheng ^a   Percival, Susan S ^a   Bonard, Suzanna ^a   Gu, Liwei ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Ellagitannin; Gelatin A; Nanoparticle; Pomegranate; Punicalagin

Indexed keywords

ELLAGIC ACID; GELATIN; NANOPARTICLE; TANNIN;

APOPTOSIS; ARTICLE; CELL STRAIN HL 60; CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECT; HUMAN; HYDROGEN BOND; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; PARTICLE SIZE; POMEGRANATE; SCANNING ELECTRON MICROSCOPY;

APOPTOSIS; ELLAGIC ACID; GELATIN; HL-60 CELLS; HUMANS; HYDROGEN BONDING; HYDROLYZABLE TANNINS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MICROSCOPY, ELECTRON, SCANNING; NANOPARTICLES; PARTICLE SIZE; PUNICACEAE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

LYTHRACEAE;

EID: 79955008104     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000528     Document Type: Article

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