Apple juice concentrate maintains acetylcholine levels following dietary compromise

Journal of Alzheimer's Disease

Volumn 9, Issue 3, 2006, Pages 287-291

  Chan, Amy ^a   Graves, Valerie ^a   Shea, Thomas B ^a  

^a University of Massachusetts Lowell   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINE; ANTIOXIDANT; APOLIPOPROTEIN E; IRON; OXIDIZING AGENT;

AGE; AGING; ALPHA TOCOPHEROL DEFICIENCY; ANIMAL EXPERIMENT; ANIMAL TISSUE; APPLE JUICE; ARTICLE; BRAIN HOMOGENATE; COGNITIVE DEFECT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FOLIC ACID DEFICIENCY; FRONTAL CORTEX; FRUIT; HIPPOCAMPUS; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; VEGETABLE;

EID: 33747405930     PISSN: 13872877     EISSN: None     Source Type: Journal    
DOI: 10.3233/JAD-2006-9308     Document Type: Article

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