Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Journal of the American Dietetic Association

Volumn 109, Issue 3, 2009, Pages 414-421

  Holt, Erica M ^a   Steffen, Lyn M ^a   Moran, Antoinette ^a   Basu, Samar ^a   Steinberger, Julia ^a   Ross, Julie A ^a   Hong, Ching Ping ^a   Sinaiko, Alan R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

8 EPI PROSTAGLANDIN F2ALPHA; 8-EPI-PROSTAGLANDIN F2ALPHA; ANTIOXIDANT; BIOLOGICAL MARKER; C REACTIVE PROTEIN; DRUG DERIVATIVE; FLAVONOID; FOLIC ACID; INTERLEUKIN 6; ISOPROSTANE DERIVATIVE; PROSTAGLANDIN F2 ALPHA; TUMOR NECROSIS FACTOR ALPHA;

ADOLESCENT; ARTICLE; BLOOD; BODY MASS; CARDIOVASCULAR DISEASE; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; FEMALE; FRUIT; HUMAN; INFLAMMATION; MALE; METABOLISM; NONPARAMETRIC TEST; OXIDATIVE STRESS; PHYSIOLOGY; QUESTIONNAIRE; URINE; VEGETABLE;

ADOLESCENT; ANTIOXIDANTS; BIOLOGICAL MARKERS; BODY MASS INDEX; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DINOPROST; F2-ISOPROSTANES; FEMALE; FLAVONOIDS; FOLIC ACID; FRUIT; HUMANS; INFLAMMATION; INTERLEUKIN-6; MALE; OXIDATIVE STRESS; QUESTIONNAIRES; STATISTICS, NONPARAMETRIC; TUMOR NECROSIS FACTOR-ALPHA; VEGETABLES;

EID: 60549099385     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.11.036     Document Type: Article

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