Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea)

Fitoterapia

Volumn 80, Issue 5, 2009, Pages 255-262

  Ferrazzano, Gianmaria F ^a   Amato, Ivana ^a   Ingenito, Aniello ^a   De Natale, Antonino ^a   Pollio, Antonino ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cocoa; Coffee; Dental caries; Polyphenols; Tea

Indexed keywords

CAFFEINE; CHLOROGENIC ACID; EPICATECHIN; EPIGALLOCATECHIN; GALLOCATECHIN; POLYPHENOL DERIVATIVE; TRIGONELLINE;

ALPHA HEMOLYTIC STREPTOCOCCUS; ANTIMICROBIAL ACTIVITY; BEVERAGE; BIOFILM; CACAO; COFFEE; DENTAL CARIES; HUMAN; NONHUMAN; PRIORITY JOURNAL; REVIEW; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SANGUINIS; TEA;

ANGIOSPERMS; ANTI-BACTERIAL AGENTS; BEVERAGES; BIOFILMS; CACAO; CAMELLIA SINENSIS; CENTRAL NERVOUS SYSTEM STIMULANTS; COFFEA; DENTAL CARIES; FLAVONOIDS; PHENOLS; PLANT EXTRACTS; STREPTOCOCCUS;

CAMELLIA SINENSIS; STREPTOCOCCUS MUTANS; THEOBROMA CACAO;

EID: 67349105358     PISSN: 0367326X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fitote.2009.04.006     Document Type: Review

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