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Volumn 52, Issue 2-3, 2001, Pages 147-157

The role of fruit in the diet

Author keywords

Assessment; Consumption; Dose; Fruit; Production

Indexed keywords

CANCER; CARDIOVASCULAR DISEASE; DIET; FOOD INTAKE; FRUIT; HUMAN; NATURAL RADIOACTIVITY; RADIOACTIVE CONTAMINATION; REVIEW; RISK ASSESSMENT; RISK FACTOR;

EID: 0035239251     PISSN: 0265931X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0265-931X(00)00030-8     Document Type: Article
Times cited : (10)

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