Effect of probiotication on antioxidant and antibacterial activities of pomegranate juices from sour and sweet cultivars

Natural Product Research

Volumn 25, Issue 3, 2011, Pages 288-297

  Fazeli, M R ^a,b   Bahmani, S ^a   Jamalifar, H ^a   Samadi, N ^a,c  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

antibacterial activity; antioxidant; Lactobacillus casei; pomegranate; probiotication

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; POMEGRANATE EXTRACT; PROBIOTIC AGENT;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CULTIVAR; DRUG EFFECT; GROWTH INHIBITION; INCUBATION TIME; LACTOBACILLUS; LACTOBACILLUS CASEI; NONHUMAN; POMEGRANATE JUICE; PSEUDOMONAS AERUGINOSA; SOUR AND SWEET CULTIVAR;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BIPHENYL COMPOUNDS; LACTOBACILLUS CASEI; MICROBIAL SENSITIVITY TESTS; PICRATES; PLANT EXUDATES; PROBIOTICS; PUNICACEAE;

LACTOBACILLUS CASEI; LYTHRACEAE; PSEUDOMONAS AERUGINOSA;

EID: 79551673402     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.495068     Document Type: Article

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