Vitamin C and the role of citrus juices as functional food

Natural Product Communications

Volumn 4, Issue 5, 2009, Pages 677-700

  Martí, Nuria ^a   Mena, Pedro ^a   Cánovas, Jose Antonio ^a   Micol, Vicente ^a   Saura, Domingo ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Biological compounds; Citrus juices; Citrus processing; Dehydroascorbic acid; Functional food; Health diet; L ascorbic acid; Mediterranean diet; Vitamin C

Indexed keywords

ASCORBIC ACID; BERGAMOTTIN; BETA CRYPTOXANTHIN; CAROTENOID; COLLAGEN; CYSTEINE; DEHYDROASCORBIC ACID; DISSOLVED OXYGEN; ESSENTIAL OIL; FLAVONOID; FOLIC ACID; FUROCOUMARIN DERIVATIVE; GLUCOSE; GULONOLACTONE OXIDASE; HESPERIDIN; HYDROGEN PEROXIDE; LIMONOID; PECTIN; XANTHOPHYLL; ZEAXANTHIN;

ACTIVE TRANSPORT; ANALGESIC ACTIVITY; ANTIALLERGENIC ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIULCER ACTIVITY; ANTIVIRAL ACTIVITY; BONE DISEASE; CANCER RISK; CARCINOGENESIS; CARDIOVASCULAR DISEASE; CHEMICAL REACTION; CHEMICAL STRUCTURE; CHEMOPROPHYLAXIS; CITRUS FRUIT; CITRUS JUICE; DEGRADATION; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG ACTIVITY; DRUG BIOAVAILABILITY; DRUG MECHANISM; DRUG METABOLISM; DRUG TRANSPORT; ENZYME KINETICS; EXTRACTION; FOOD BIOTECHNOLOGY; FOOD PACKAGING; FOOD STORAGE; FREEZING; FRUIT JUICE; FUNCTIONAL FOOD; GASTROINTESTINAL ABSORPTION; GRAPEFRUIT; HEART PROTECTION; HEAT TREATMENT; HUMAN; HYDROSTATIC PRESSURE; INTESTINE ABSORPTION; INTESTINE WALL; LEMON JUICE; LIPID OXIDATION; MEDITERRANEAN DIET; NERVOUS TISSUE; NONHUMAN; NUTRITION; ORGANOLEPTIC PROPERTY; OXIDATIVE STRESS; PASTEURIZATION; PULSED ELECTRIC FIELD; RETINA MACULA AGE RELATED DEGENERATION; REVIEW; RISK REDUCTION; SCURVY; SINGLE DRUG DOSE; STORAGE TEMPERATURE; SYNTHESIS;

CITRUS; PRIMATES; VERTEBRATA;

EID: 77954116016     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x0900400506     Document Type: Review

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