Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

Free Radical Research

Volumn 43, Issue 6, 2009, Pages 622-628

  Lee, Chung Yung Jetty ^a   Isaac, Helen B ^a   Huang, Shan Hong ^a   Long, Lee Hua ^a   Wang, Huansong ^a   Gruber, Jan ^a   Ong, Choon Nam ^a   Kelly, Ronan P ^b   Halliwell, Barry ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

8OHdG; HETEs; Isoprostanes; Lycopene; Oxidative stress; Tomato

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; ALLANTOIN; ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; HYDROXYICOSATETRAENOIC ACID; ISOPROSTANE DERIVATIVE; LYCOPENE; OLIVE OIL; PLACEBO; XANTHOPHYLL;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD CHEMISTRY; BLOOD SAMPLING; CLINICAL EFFECTIVENESS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FATTY ACID OXIDATION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID OXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; TOMATO; TOMATO SAUCE; URINALYSIS; VITAMIN BLOOD LEVEL;

ADULT; ALLANTOIN; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS-OVER STUDIES; DEOXYADENOSINES; DIET; F2-ISOPROSTANES; HUMANS; HYDROXYEICOSATETRAENOIC ACIDS; LYCOPERSICON ESCULENTUM; MALE;

LYCOPERSICON ESCULENTUM;

EID: 67650912063     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.1080/10715760902942816     Document Type: Article

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