A review of the effects of nuts on appetite, food intake, metabolism, and body weight

American Journal of Clinical Nutrition

Volumn 100, Issue SUPPL. 1, 2014, Pages

  Tan, Sze Yen ^a   Dhillon, Jaapna ^a   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; APPETITE; BODY WEIGHT; CALORIC INTAKE; CONFERENCE PAPER; ENERGY ABSORPTION; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY METABOLISM; FOOD INTAKE; HUMAN; LIPID METABOLISM; MASTICATION; NUT; NUTRITIONAL VALUE; RESTING ENERGY EXPENDITURE; SATIETY; WEIGHT GAIN; DIET; FAT INTAKE; FEEDING BEHAVIOR; METABOLISM; PSYCHOPHYSIOLOGY;

FAT INTAKE; PLANT MEDICINAL PRODUCT;

APPETITE; DIET; DIETARY FATS; ENERGY INTAKE; ENERGY METABOLISM; FOOD HABITS; HUMANS; NUTS; PLANT PREPARATIONS; SATIETY RESPONSE; WEIGHT GAIN;

EID: 84903824591     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071456     Document Type: Conference Paper

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