The effects of intestinal infusion of long-chain fatty acids on food intake in humans

Gastroenterology

Volumn 119, Issue 4, 2000, Pages 943-948

  French, Stephen J ^a   Conlon, Cathryn A ^a   Mutuma, Sandra T ^a   Arnold, Myrtha ^b   Read, Nick W ^a   Meijer, Gert ^c   Francis, John ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b Inst Anim Sci Swiss Fed I   (Switzerland)

^c NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLECYSTOKININ; INTRALIPID; LINOLEIC ACID; LIPID EMULSION; LONG CHAIN FATTY ACID; OLEIC ACID; SODIUM CHLORIDE; STEARIC ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ADULT; APPETITE; ARTICLE; CHOLECYSTOKININ BLOOD LEVEL; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INFUSION; INTESTINE; LIPID ABSORPTION; MALE; NORMAL HUMAN; OBESITY; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033769888     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1053/gast.2000.18139     Document Type: Article

References (36)

1. Dietary fat intake does affect obesity
2. Fat as a risk factor for overconsumption: Satiation, satiety and patterns of eating
3. Covert manipulation of dietary fat and energy density: Effect on substrate flux food intake in men eating ad libitum
4. Food intake responses to upper gastrointestinal lipid infusions in humans
5. Role of circulating cholecystokinin in control of fat-induced inhibition of food intake in humans
6. Intraduodenal infusions of fats elicit satiety in sham feeding rats
7. Comparisons of the effects on satiety eating behaviour of infusion of lipid into the different regions of the small intestine
8. Effects of duodenal and distal ileal infusions of glucose and oleic acid on meal patterns in rats
9. Food intake after intragastric meals of short-, medium-, or long-chain triglyceride
10. Differential satiety effects after duodenal infusion of medium-chain fatty acids in sham feeding rats
11. Effect of digestion products of fat on food intake satiety in humans
12. Increasing the saturation of a fatty acid increases its satiating potency in rats
13. Effect of equimolar amounts of long-chain triglycerides and medium-chain triglycerides on plasma cholecystokinin and gallbladder contraction
14. Cholecystokinin decreases food intake in rats
15. Effect of various triglycerides on plasma cholecystokinin levels in rats
16. Saturation of fat and CCK release: Implications for pancreatic carcinogenesis
17. The three factor eating questionnaire to measure dietary restraint, disinhibition and hunger
18. Techniques for intestinal nutrient infusion in humans
19. Effect of triglyceride structure on fat absorption
20. Regulation of gastric emptying of glucose
21. Postpyloric regulation of gastric emptying in rhesus monkeys
22. The effect of glyceride structure on absorption and metabolism
23. On the incorporation of stearic acid in the triglycerides of rat-lymph chylomicrons
24. Differential absorption of two fatty acid isomers: Elaidic and oleic acids
25. Postprandial plasma lipoprotein changes in human subjects of different ages
26. The controls of fat intake
27. Time course for entry of intestinally infused lipids into blood of rats
28. Inhibition of gastric emptying by sodium oleate depends on length of intestine exposed to nutrient
29. Motility of the stomach and gastroduodenal junction
30. Regulation of cholecystokinin secretion by food, hormones, and neural pathways
31. Satiety effects of a physiological dose of cholecystokinin in humans
32. Cholecystokinin is a satiety hormone at physiological post-prandial plasma concentrations
33. Increased apolipoprotein A-IV in rat mesenteric lymph after lipid meals acts as a physiological signal for satiation
34. Suppression of food intake by apolipoprotein A-IV is mediated through the central nervous system in rats
35. Fatty acid composition of the diet intestinal lipoproteins
36. Dietary saturated fatty acid content affects lymph lipoproteins: Studies in the rat