Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

European Journal of Clinical Nutrition

Volumn 63, Issue 8, 2009, Pages 1008-1015

  Tapsell, L C ^a   Batterham, M J ^a   Teuss, G ^a   Tan, S Y ^a   Dalton, S ^a   Quick, C J ^a   Gillen, L J ^a   Charlton, K E ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ANTHROPOMETRY; ARTICLE; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FEMALE; HUMAN; INSULIN BLOOD LEVEL; INTRAABDOMINAL FAT; LOW FAT DIET; MALE; METABOLIC PARAMETERS; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; WALNUT; WEIGHT REDUCTION;

ADIPOSITY; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; INSULIN; JUGLANS; MALE; MIDDLE AGED; NUTS; OVERWEIGHT; PHYTOTHERAPY; WEIGHT LOSS;

JUGLANS;

EID: 68549110436     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.19     Document Type: Article

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