The effect of including a conventional snack (cereal bar) and a nonconventional snack (almonds) on hunger, eating frequency, dietary intake and body weight

Journal of Human Nutrition and Dietetics

Volumn 22, Issue 5, 2009, Pages 461-468

  Zaveri, S ^a   Drummond, S ^b  

^a State Hospital   (United Kingdom)

^b QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

Body weight status; Carbohydrate; Hunger; Protein; Snacks

Indexed keywords

CHOLESTEROL; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ALMOND; ARTICLE; BODY FAT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CEREAL; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; EATING HABIT; ENERGY CONSUMPTION; FAST FOOD; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; SKINFOLD THICKNESS; TRIACYLGLYCEROL BLOOD LEVEL; VISUAL ANALOG SCALE; WAIST CIRCUMFERENCE; WAIST HIP RATIO; WEIGHT GAIN;

ADULT; BODY WEIGHT; CEREALS; DIET; DIET RECORDS; ENERGY INTAKE; FEEDING BEHAVIOR; HUMANS; HUNGER; MALE; MIDDLE AGED; PRUNUS; TIME FACTORS;

PRUNUS DULCIS;

EID: 70149113472     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2009.00983.x     Document Type: Article

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