Hardness (difficulty of chewing) of the habitual diet in relation to body mass index and waist circumference in free-living Japanese women aged 18-22 y

American Journal of Clinical Nutrition

Volumn 86, Issue 1, 2007, Pages 206-213

  Murakami, Kentaro ^a   Sasaki, Satoshi ^a   Takahashi, Yoshiko ^a   Uenishi, Kazuhiro ^b   Yamasaki, Mitsuyo ^c   Hayabuchi, Hitomi ^d   Goda, Toshinao ^e   Oka, Jun ^f   Baba, Keiko ^g   Ohki, Kazuko ^h   Kohri, Toshiyuki ⁱ   Muramatsu, Kanako ^j   Furuki, Mika ^k  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b KAGAWA NUTRITION UNIVERSITY   (Japan)

^c NISHIKYUSHU UNIVERSITY   (Japan)

^d FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^e UNIVERSITY OF SHIZUOKA   (Japan)

^f TOKYO KASEI UNIVERSITY   (Japan)

^g Mie Chukyo University   (Japan)

^h SHOWA WOMEN'S UNIVERSITY   (Japan)

ⁱ KINKI UNIVERSITY   (Japan)

^j Niigata Women's College   (Japan)

^k MINAMI KYUSHU UNIVERSITY   (Japan)

more..

Author keywords

Body mass index; Diet history questionnaire; Epidemiology; Hardness of diet; Japanese; Waist circumference; Women

Indexed keywords

ADULT; ARTICLE; BODY MASS; CONFIDENCE INTERVAL; CONFOUNDING VARIABLE; CROSS-SECTIONAL STUDY; DIET; FEMALE; FOOD; FOOD INTAKE; HARDNESS; HISTORY; HUMAN; JAPANESE; LITERATURE; MASTICATION; MASTICATORY MUSCLE; MUSCLE CONTRACTION; OBESITY; QUESTIONNAIRE; STUDENT; UMBILICUS; WAIST CIRCUMFERENCE;

ANIMALIA;

EID: 34447266895     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.1.206     Document Type: Article

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