Effects of peanut oil consumption on appetite and food choice

International Journal of Obesity

Volumn 30, Issue 4, 2006, Pages 704-710

  Iyer, S S ^a   Boateng, L A ^b   Sales, R L ^c   Coelho, S B ^c   Lokko, P ^b   Monteiro, J B R ^c   Costa, N M B ^c   Mattes, R D ^a  

^a PURDUE UNIVERSITY   (United States)

^b Food Research Institute Ghana   (Ghana)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Appetite; Dietary compensation; Energy intake; Free feeding intake; Peanut oil; Satiety

Indexed keywords

ARACHIS OIL; OLIVE OIL; SAFFLOWER OIL;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SATIETY; WALKING; WEIGHT GAIN;

ADULT; APPETITE; BRAZIL; DIET; DIET RECORDS; DIETARY FATS, UNSATURATED; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; GHANA; HUMANS; MALE; PLANT OILS; QUESTIONNAIRES; SAFFLOWER OIL; UNITED STATES;

ARACHIS; ARACHIS HYPOGAEA; CARTHAMUS TINCTORIUS;

EID: 33645472819     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/sj.ijo.0803180     Document Type: Article

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