Effects of appetite, BMI, food form and flavor on mastication: Almonds as a test food

European Journal of Clinical Nutrition

Volumn 62, Issue 10, 2008, Pages 1231-1238

  Frecka, J M ^a   Hollis, J H ^a   Mattes, R D ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ALMOND; APPETITE; ARTICLE; BODY MASS; CLINICAL ARTICLE; CONTROLLED STUDY; ELECTROMYOGRAPHY; FEEDING BEHAVIOR; FEMALE; FLAVOR; FOOD COMPOSITION; FOOD QUALITY; HUMAN; LEAN BODY WEIGHT; MALE; MASTICATION; OBESITY; PALATABILITY; PARTICLE SIZE; SATIETY; SWALLOWING;

ADULT; APPETITE; BODY MASS INDEX; CROSS-OVER STUDIES; ELECTROMYOGRAPHY; FEMALE; HUMANS; MALE; MASTICATION; OBESITY; PARTICLE SIZE; PRUNUS; TASTE; THINNESS;

PRUNUS DULCIS;

EID: 53649091132     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602838     Document Type: Article

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