Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Appetite

Volumn 60, Issue 1, 2013, Pages 208-219

  Forde, C G ^a   van Kuijk, N ^b   Thaler, T ^a   de Graaf, C ^b   Martin, N ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bite size; Eating rate; Expected satiation; Food oral residence duration; Oral processing behavior

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FISH MEAT; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MASTICATION; SATIETY; SAVORY; CALORIC INTAKE; CONTROLLED CLINICAL TRIAL; EATING; FEEDING BEHAVIOR; FOOD; FOOD PREFERENCE; MEAL; MIDDLE AGED; PHYSIOLOGY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; TASTE;

ADOLESCENT; ADULT; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; MALE; MASTICATION; MEALS; MIDDLE AGED; QUESTIONNAIRES; SATIATION; TASTE; YOUNG ADULT;

EID: 84868678248     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.09.015     Document Type: Article

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