Increased uncoupling protein2 mRNA in white adipose tissue, and decrease in leptin, visceral fat, blood glucose, and cholesterol in KK-A(y) mice fed with eicosapentaenoic and docosahexaenoic acids in addition to linolenic acid

Biochemical and Biophysical Research Communications

Volumn 259, Issue 1, 1999, Pages 85-90

  Hun, Cha Seung ^a   Hasegawa, Kyoko ^a   Kawabata, Terue ^a   Kato, Miyuki ^b   Shimokawa, Teruhiko ^b   Kagawa, Yasuo ^a,c  

^a JICHI MEDICAL UNIVERSITY   (Japan)

^b Kochi Women's University   (Japan)

^c ASTELLAS PHARMA INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSE; ICOSAPENTAENOIC ACID; LEPTIN; LINOLENIC ACID; MESSENGER RNA; PERILLA OIL; SOYBEAN OIL; UNCOUPLING PROTEIN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; COMPUTER ASSISTED TOMOGRAPHY; EPIDIDYMIS FAT; GLUCOSE BLOOD LEVEL; MALE; MOUSE; NONHUMAN; OBESITY; PRIORITY JOURNAL; VISCERA; WHITE ADIPOSE TISSUE;

EID: 0033609292     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1999.0733     Document Type: Article

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