Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

Clinical Nutrition

Volumn 28, Issue 1, 2009, Pages 39-45

  Casas Agustench, P ^a   Lopez Uriarte P ^a   Bullo M ^a,b   Ros, E ^b,c   Gomez Flores A ^a   Salas Salvado J ^a,b,d  

^a FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^d HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

Author keywords

Fat oxidation rate; Indirect calorimetry; Olive oil; Satiety; Thermogenesis; Walnuts

Indexed keywords

CARBOHYDRATE; FAT; MONOUNSATURATED FATTY ACID; OLIVE OIL; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CALORIMETRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DAIRY PRODUCT; ENERGY EXPENDITURE; FATTY ACID DESATURATION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LIPID OXIDATION; MALE; METABOLIC RATE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RESPIRATORY QUOTIENT; SATIETY; TEST MEAL; THERMOGENESIS; VISUAL ANALOG SCALE; WALNUT;

ADOLESCENT; ADULT; BASAL METABOLISM; CALORIMETRY, INDIRECT; CROSS-OVER STUDIES; DAIRY PRODUCTS; DIETARY FATS; DIETARY FATS, UNSATURATED; ENERGY METABOLISM; HUMANS; JUGLANS; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PLANT OILS; POSTPRANDIAL PERIOD; SATIETY RESPONSE; THERMOGENESIS; YOUNG ADULT;

EID: 59149092727     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2008.10.008     Document Type: Article

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