Erratum: Dietary fibre and fermentability characteristics of root crops and legumes (British Journal of Nutrition (2008) 10.1017/S000711450891151X);Dietary fibre and fermentability characteristics of root crops and legumes

British Journal of Nutrition

Volumn 100, Issue 3, 2008, Pages 485-488

  Mallillin, Aida C ^a   Trinidad, Trinidad P ^a   Raterta, Ruby ^b   Dagbay, Kevin ^c   Loyola, Anacleta S ^a  

^a FOOD AND NUTRITION RESEARCH INSTITUTE   (Philippines)

^b UNIVERSITY OF SANTO TOMAS   (Philippines)

^c UNIVERSITY OF THE PHILIPPINES MANILA   (Philippines)

Author keywords

Dietary fibre; Fermentation; Legumes; Root crops

Indexed keywords

ACETIC ACID; BUTYRIC ACID; PROPIONIC ACID;

ARTICLE; CASSAVA; CHICKPEA; CONTROLLED STUDY; COWPEA; DIETARY FIBER; FATTY ACID SYNTHESIS; FERMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; INOCULATION; LEGUME; MUNG BEAN; NONHUMAN; PEANUT; PHASEOLUS VULGARIS; PIGEONPEA; ROOT VEGETABLE; SIMULATION; SOYBEAN;

ARACHIS HYPOGAEA; CAJANUS CAJAN; CICER ARIETINUM; MANIHOT ESCULENTA; PHASEOLUS LUNATUS; PHASEOLUS VULGARIS; PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 49649113945     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508006582     Document Type: Erratum

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