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Volumn 10, Issue 1, 2010, Pages 28-35

Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects

Author keywords

tocopherol; Atherogenic tendency of LDL; Hazelnut consumption; Lipids; Oxidized LDL

Indexed keywords

ALPHA TOCOPHEROL; APOLIPOPROTEIN A; APOLIPOPROTEIN B; APOLIPOPROTEIN E; C REACTIVE PROTEIN; CHOLESTEROL; CYANOCOBALAMIN; ENDOTHELIN 1; FOLIC ACID; GLUCOSE; HOMOCYSTEINE; INTERMEDIATE DENSITY LIPOPROTEIN; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN; NATURAL PRODUCT; OXIDIZED LOW DENSITY LIPOPROTEIN; PLASMINOGEN ACTIVATOR INHIBITOR 1; VASCULAR CELL ADHESION MOLECULE 1; VERY LOW DENSITY LIPOPROTEIN;

EID: 76649111343     PISSN: 13028723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (39)

References (43)
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