Appetitive, dietary and health effects of almonds consumed with meals or as snacks: A randomized, controlled trial

European Journal of Clinical Nutrition

Volumn 67, Issue 11, 2013, Pages 1205-1214

  Tan, S Y ^a   Mattes, R D ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Almonds; Appetite; Blood glucose; Body weight; Randomized controlled trial

Indexed keywords

ALPHA TOCOPHEROL; GLUCOSE; UNSATURATED FATTY ACID;

ADULT; ALMOND; ANTHROPOMETRY; APPETITE; ARTICLE; BLOOD CHEMISTRY; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; FAST FOOD; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; MALE; MEAL; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; VITAMIN INTAKE;

PRUNUS DULCIS;

ADULT; ALPHA-TOCOPHEROL; APPETITE; BLOOD GLUCOSE; DIET; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; MALE; MEALS; NUTS; PLANT PREPARATIONS; POSTPRANDIAL PERIOD; PRUNUS; SATIATION; SNACKS; YOUNG ADULT;

EID: 84887410309     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.184     Document Type: Article

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