Health benefits of nut consumption with special reference to body weight control

Nutrition

Volumn 28, Issue 11-12, 2012, Pages 1089-1097

  Vadivel, Vellingiri ^a   Kunyanga, Catherine N ^b   Biesalski, Hans K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

Almond; Body weight; Edible nuts; Fat; Obesity; Peanut; Pistachio; Walnut

Indexed keywords

ARACHIS OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MELATONIN; MONOUNSATURATED FATTY ACID; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; SELENIUM; TOCOPHEROL DERIVATIVE;

ALMOND; ANTIOXIDANT ACTIVITY; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CASHEW NUT; CHOLESTEROL BLOOD LEVEL; DIET SUPPLEMENTATION; DIETARY INTAKE; GLYCEMIC CONTROL; GLYCEMIC INDEX; HAZELNUT; HEART PROTECTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LOW FAT DIET; MACADAMIA; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUT; NUTRITIONAL VALUE; OBESITY; PEANUT; PECAN; PISTACHIO; PRIORITY JOURNAL; REVIEW; RISK REDUCTION; WAIST CIRCUMFERENCE; WALNUT; WEIGHT CONTROL; WEIGHT GAIN;

ANIMALS; BODY WEIGHT; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMANS; NUTS; OBESITY; OVERWEIGHT; SATIETY RESPONSE;

ARACHIS HYPOGAEA; JUGLANS; PISTACIA VERA; PRUNUS DULCIS;

EID: 84867151853     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2012.01.004     Document Type: Review

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