Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects

American Journal of Clinical Nutrition

Volumn 85, Issue 5, 2007, Pages 1286-1292

  Rémond, Didier ^a,b   Machebeuf, Marie ^a   Yven, Claude ^a   Buffière, Caroline ^a   Mioche, Laurence ^a   Mosoni, Laurent ^a   Mirand, Philippe Patureau ^a  

^a CEMAGREF   (France)

^b INRA and University of Auvergne   (France)

Author keywords

Chewing efficiency; Elderly; Leucine kinetics; Meat; Protein metabolism

Indexed keywords

ESSENTIAL AMINO ACID; LEUCINE; PLASMA PROTEIN; UREA;

ADULT; AGED; AMINO ACID BLOOD LEVEL; AMINOACIDEMIA; ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; DENTITION; DENTURE; DIETARY INTAKE; DIGESTION; ENERGY ABSORPTION; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MASTICATION; MEAT; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; POSTPRANDIAL STATE; PROTEIN METABOLISM; PROTEIN SYNTHESIS; TOOTH PROSTHESIS; UREA BLOOD LEVEL;

EID: 34248337464     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.5.1286     Document Type: Article

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