Measured energy value of pistachios in the human diet

British Journal of Nutrition

Volumn 107, Issue 1, 2012, Pages 120-125

  Baer, David J ^a   Gebauer, Sarah K ^a   Novotny, Janet A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Digestibility; Metabolisable energy; Nuts

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; ASH; BLOOD SAMPLING; CALORIE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIETARY FIBER; ENERGY CONSUMPTION; ENERGY METABOLISM; FECES ANALYSIS; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PACKAGING; HUMAN; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; PISTACHIO; TRIACYLGLYCEROL BLOOD LEVEL; URINALYSIS; VOLUNTEER;

ADULT; ALGORITHMS; CALORIMETRY; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIETARY FATS; DIETARY FIBER; DIGESTION; ENERGY INTAKE; FECES; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MALE; MIDDLE AGED; NUTRITIVE VALUE; NUTS; PISTACIA; URINE;

PISTACIA VERA;

EID: 84855818049     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511002649     Document Type: Article

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