Vibrational spectroscopy in studies of food origin

New Analytical Approaches for Verifying the Origin of Food

Volumn , Issue , 2013, Pages 94-116

  Downey, G ^a  

^a TEAGASC   (Ireland)

Author keywords

Applications; Chemometrics; Food authenticity; Mid infrared; Near infrared; Raman; Vibrational spectroscopy

Indexed keywords

EID: 84903656238     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097590.2.94     Document Type: Chapter

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