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Volumn 55, Issue 4, 2008, Pages 935-941

The use of FT-MIR spectroscopy and counter-propagation artificial neural networks for tracing the adulteration of olive oil

Author keywords

Counter propagation artificial neural networks; Hazelnut oil; MIR spectroscopy; Olive oil adulteration

Indexed keywords


EID: 59249094922     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (27)

References (24)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.