Feasibility study on chemometric discrimination of roasted arabica coffees by solvent extraction and fourier transform infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3220-3226

  Wang, Niya ^a   Fu, Yucheng ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMOMETRIC ANALYSIS; CHEMOMETRICES; CLASSIFICATION MODELS; COEXTRACTION; ETHYL ACETATES; FEASIBILITY STUDIES; FOURIER TRANSFORM INFRARED; FTIR; GEOGRAPHICAL ORIGINS; GREEN COFFEE BEANS; INFRARED SPECTRUM; ROASTED COFFEE; SAMPLE SIZES; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; SPECTRAL INFORMATION;

ACETIC ACID; ACETONE; DICHLOROMETHANE; ESTERS; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEXANE; PLANNING; PRINCIPAL COMPONENT ANALYSIS; SOLVENTS; SPECTROSCOPY; VOLATILE FATTY ACIDS;

SOLVENT EXTRACTION;

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; SOLVENT;

CHEMISTRY; CLASSIFICATION; COFFEE; CONFERENCE PAPER; FEASIBILITY STUDY; HEAT; INFRARED SPECTROSCOPY; PLANT SEED;

ACETATES; COFFEA; FEASIBILITY STUDIES; HOT TEMPERATURE; SEEDS; SOLVENTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

COFFEA ARABICA;

EID: 79953838270     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104980d     Document Type: Article

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