Determination of effective wavelengths for discrimination of fruit vinegars using near infrared spectroscopy and multivariate analysis

Analytica Chimica Acta

Volumn 615, Issue 1, 2008, Pages 10-17

  Liu, Fei ^a   He, Yong ^a   Wang, Li ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Discrimination; Effective wavelengths; Fruit vinegars; Least squares support vector machine; Near infrared spectroscopy; Partial least squares discriminant analysis

Indexed keywords

DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; SUPPORT VECTOR MACHINES; WAVELENGTH;

FRUIT VINEGARS; LEAST SQUARES-SUPPORT VECTOR MACHINE; PARTIAL LEAST SQUARES DISCRIMINANT ANALYSIS;

FRUIT JUICES;

VINEGAR;

ACCURACY; ALOE; ANALYTIC METHOD; APPLE; ARTICLE; CALIBRATION; CHEMOMETRIC ANALYSIS; DISCRIMINANT ANALYSIS; FRUIT; INDEPENDENT COMPONENT ANALYSIS; LEMON; MULTIVARIATE ANALYSIS; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PEACH; PRIORITY JOURNAL; SUPPORT VECTOR MACHINE; VALIDATION PROCESS;

ACETIC ACID; ALOE; CITRUS; FRUIT; HYDROGEN-ION CONCENTRATION; LEAST-SQUARES ANALYSIS; MALUS; MULTIVARIATE ANALYSIS; PRUNUS; SPECTROSCOPY, NEAR-INFRARED;

ALOE; CITRUS LIMON; MALUS X DOMESTICA; PRUNUS PERSICA;

EID: 42649109407     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.03.030     Document Type: Article

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