Identification and differentiation of goat and sheep milk based on diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) using cluster analysis

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1271-1277

  Pappas, C S ^a   Tarantilis, P A ^a   Moschopoulou, E ^a   Moatsou, G ^a   Kandarakis, I ^a   Polissiou, M G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Differentiation; Discriminant analysis; DRIFTS; Goat milk; Hierarchical analysis; Sheep milk

Indexed keywords

SUGAR;

ABSORPTION; ARTICLE; CLUSTER ANALYSIS; DIFFUSE REFLECTANCE SPECTROSCOPY; DISCRIMINANT ANALYSIS; ESTERIFICATION; GOAT; INFRARED SPECTROSCOPY; MILK; SHEEP;

CAPRA HIRCUS; OVIS ARIES;

EID: 34548513094     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.034     Document Type: Article

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