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Volumn 28, Issue 11, 2008, Pages 2565-2568
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Determination of adulteration in honey using near-infrared spectroscopy
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Author keywords
Adulteration; Discriminant partial least squares (DPLS); Honey; Near infrared spectroscopy (NIR)
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Indexed keywords
CALIBRATION;
CURVE FITTING;
FOURIER TRANSFORMS;
INFRARED DEVICES;
LEAST SQUARES APPROXIMATIONS;
SPECTROSCOPIC ANALYSIS;
SPECTRUM ANALYSIS;
SUGAR (SUCROSE);
TEXTILES;
ADULTERATION;
ANALYTICAL TECHNIQUES;
CALIBRATION MODELS;
CHEMOMETRIC TECHNIQUES;
CHINESE MARKETS;
COMPARISON ANALYSIS;
CORRECT CLASSIFICATION RATES;
CROSS VALIDATIONS;
DISCRIMINANT PARTIAL LEAST SQUARES;
DISCRIMINANT PARTIAL LEAST SQUARES (DPLS);
HONEY;
HONEY ADULTERATIONS;
IDENTIFICATION RATES;
MATHEMATIC MODELS;
NEAR-INFRARED SPECTROSCOPIES;
NEAR-INFRARED SPECTROSCOPY (NIR);
NIR SPECTROMETERS;
OPTIC FIBERS;
PRETREATMENT METHODS;
PRINCIPAL COMPONENTS;
QUALITY SUPERVISIONS;
SCREENING TOOLS;
SPECTRAL RANGES;
SPECTRAL REGIONS;
STABLE CARBON ISOTOPE RATIOS;
VALIDATION MODELS;
VALIDATION SETS;
INFRARED SPECTROSCOPY;
ARTICLE;
FOOD CONTAMINATION;
HONEY;
INFRARED SPECTROSCOPY;
NEAR INFRARED SPECTROSCOPY;
REGRESSION ANALYSIS;
FOOD CONTAMINATION;
HONEY;
LEAST-SQUARES ANALYSIS;
SPECTROSCOPY, FOURIER TRANSFORM INFRARED;
SPECTROSCOPY, NEAR-INFRARED;
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EID: 57149118090
PISSN: 10000593
EISSN: None
Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2008)11-2565-04 Document Type: Article |
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Times cited : (7)
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References (21)
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