Monitoring ofvirgin coconut oil (VCO) adulteration with palm oil using Fourier transform infrared spectroscopy

Journal of Food Lipids

Volumn 16, Issue 4, 2009, Pages 618-628

  Rohman, A ^a,b   Man, Y B Che ^a  

^a Halal Products Research Institute

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 73449083402     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01170.x     Document Type: Article

References (19)

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