Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

Meat Science

Volumn 80, Issue 4, 2008, Pages 1157-1164

  Dian, P H M ^a   Andueza, D ^a   Jestin, M ^a   Prado, I N ^b   Prache, S ^a  

^a UMR1213 HERBIVORES   (France)

^b STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Carcass; Carotenoid; Diet authentication; Fat; NIR spectroscopy; Pasture feeding Reflectance; Sheep

Indexed keywords

OVIS ARIES;

EID: 52249103252     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.009     Document Type: Article

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