Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil

Journal of Near Infrared Spectroscopy

Volumn 16, Issue 1, 2008, Pages 39-47

  Casale, Monica ^a   Casolino, Chiara ^a   Ferrari, Giuseppe ^b   Forina, Michele ^a  

^a UNIVERSITY OF GENOA   (Italy)

^b Büchi Italia Srl ^*  (Italy)

Author keywords

Class modelling techniques; Extra virgin olive oil; Geographical origin; NIR spectroscopy

Indexed keywords

EID: 41149154845     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.759     Document Type: Article

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