Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits

Meat Science

Volumn 80, Issue 4, 2008, Pages 1249-1253

  Juarez M ^a   Alcalde, M J ^a   Horcada, A ^a   Molina, A ^b  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Classification; Meat; Sheep; Spectra

Indexed keywords

OVIS ARIES;

EID: 52049105377     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.033     Document Type: Article

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