Quantitative determination of quality parameters and authentication of vodka using near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 18, Issue 1, 2010, Pages 59-67

  Kolomiets, Olga A ^a   Lachenmeier, Dirk W ^b   Hoffmann, Uwe ^c   Siesler, Heinz W ^a  

^a UNIVERSITY OF DUISBURG ESSEN   (Germany)

^b Chemisches und Veterinäruntersuchungsamt ^*  (Germany)

^c Nir tools   (Germany)

Author keywords

Alcoholic beverages; Ethanol; Food authentication; LDA; Near infrared spectroscopy; PCA; PLS; Relative density; SIMCA; Vodka

Indexed keywords

EID: 77951149221     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.866     Document Type: Article

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