Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 742-748

  Vardin, Hasan ^a   Tay, Abdullatif ^b   Ozen, Banu ^c   Mauer, Lisa ^d  

^a HARRAN UNIVERSITY   (Turkey)

^b Kraft Foods Global Inc   (United States)

^c IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^d PURDUE UNIVERSITY   (United States)

Author keywords

Adulteration; Infrared spectroscopy; Pomegranate

Indexed keywords

POMEGRANATE EXTRACT;

ANALYTIC METHOD; ARTICLE; CHEMOMETRICS; CORRELATION COEFFICIENT; GRAPE JUICE; INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; TITRIMETRY;

LYTHRACEAE; VITACEAE;

EID: 38049057293     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.027     Document Type: Article

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