Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

Computers and Electronics in Agriculture

Volumn 69, Issue 1, 2009, Pages 24-32

  Paz, Patricia ^a   Sánchez, María Teresa ^a   Pérez Marín, Dolores ^a   Guerrero, José Emilio ^a   Garrido Varo, Ana ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Firmness; Intact pear; NIR spectroscopy; Non destructive analysis; Quality; Shelf storage time; Soluble solid content

Indexed keywords

FIRMNESS; INTACT PEAR; NIR SPECTROSCOPY; NON-DESTRUCTIVE ANALYSIS; QUALITY; SHELF-STORAGE TIME; SOLUBLE SOLID CONTENT;

AGRICULTURAL PRODUCTS; DISCRIMINANT ANALYSIS; FRUITS; INFRARED DEVICES; INFRARED SPECTROSCOPY; METEOROLOGICAL INSTRUMENTS; MONOCHROMATORS; NEAR INFRARED SPECTROSCOPY; RANGE FINDING; SCANNING; SPECTROPHOTOMETERS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

QUALITY CONTROL;

ARRAY; COMPARATIVE STUDY; EDIBLE SPECIES; FRUIT; HARVESTING; INFRARED SPECTROSCOPY; NONDESTRUCTIVE TESTING; NUTRITIVE VALUE; PERFORMANCE ASSESSMENT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REFLECTANCE; SAMPLING; SPECTRAL ANALYSIS; SPECTROPHOTOMETRY; STANDARDIZATION; TEMPORAL RECORD;

PYRUS; PYRUS COMMUNIS;

EID: 68749083275     PISSN: 01681699     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.compag.2009.06.008     Document Type: Article

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