Fourier transform infrared spectroscopy for kona coffee authentication

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Wang, Jun ^a   Jun, Soojin ^b   Bittenbender, H C ^b   Gautz, Loren ^a   Li, Qing X ^a  

^a Molecular Biosciences and Bioengineering   (United States)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

ATR; Authentication; Brewed; Coffee; FTIR; Ground; PCR; PLS

Indexed keywords

ARTICLE; COFFEE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOURIER ANALYSIS; HEAT; INFRARED SPECTROSCOPY; METHODOLOGY; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; REPRODUCIBILITY; UNITED STATES;

COFFEE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOURIER ANALYSIS; HAWAII; HOT TEMPERATURE; LEAST-SQUARES ANALYSIS; POLYMERASE CHAIN REACTION; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 65849212721     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01173.x     Document Type: Article

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