Better quality food and beverages: The role of near infrared spectroscopy

Journal of Near Infrared Spectroscopy

Volumn 16, Issue 1, 2008, Pages 1-29

  Woodcock, Tony ^a,b   Downey, Gerard ^a   O'Donnell, Colm P ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Beverages; Chemometrics; Food; Near infrared spectroscopy; Quality

Indexed keywords

EID: 41149140815     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.758     Document Type: Review

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