Potential of near infrared transflectance spectroscopy to detect adulteration of Irish honey by beet invert syrup and high fructose corn syrup

Journal of Near Infrared Spectroscopy

Volumn 14, Issue 2, 2006, Pages 139-146

  Kelly, J Daniel ^a   Petisco, Cristina ^b   Downey, Gerard ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

Author keywords

Adulteration; Authenticity; Classification; Honey; Near infrared; Sugar syrup

Indexed keywords

EID: 33744458712     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.599     Document Type: Article

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