메뉴 건너뛰기




Volumn 4, Issue , 2009, Pages 75-128

Application of Chemometrics to Food Chemistry

Author keywords

Cheese; Class modeling; Classification; Clustering; Coffee; Food chemistry; Leverage (effect on uncertainty); Misclassification probability; Noisy predictors; Olive oil; Prediction rate (uncertainty); Sampling design; Seriation; Significance of clusters (tests); Wine

Indexed keywords


EID: 84882481617     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-044452701-1.00124-1     Document Type: Chapter
Times cited : (34)

References (60)
  • 1
    • 0344594965 scopus 로고
    • ARTHUR and the Experimental Data Analysis: The Heuristic Use of a Polyalgorithm
    • American Chemical Society, Washington, DC, B.R. Kowalski (Ed.) Chemometrics: Theory and Application
    • Harper A.M., Duewer D.L., Kowalski B.R. ARTHUR and the Experimental Data Analysis: The Heuristic Use of a Polyalgorithm. ACS Symposium Series 52 1977, American Chemical Society, Washington, DC. B.R. Kowalski (Ed.).
    • (1977) ACS Symposium Series 52
    • Harper, A.M.1    Duewer, D.L.2    Kowalski, B.R.3
  • 2
    • 0003478551 scopus 로고
    • Applied Science Publishers, London, H. Martens, H. Russwurm (Eds.)
    • Food Research and Data Analysis 1983, Applied Science Publishers, London. H. Martens, H. Russwurm (Eds.).
    • (1983) Food Research and Data Analysis
  • 3
    • 0003851901 scopus 로고
    • Reidel D. Publishing Company, Dordrecht, Holland, B.R. Kowalsky (Ed.)
    • Chemometrics. Mathematics and Statistics in Chemistry 1984, Reidel D. Publishing Company, Dordrecht, Holland. B.R. Kowalsky (Ed.).
    • (1984) Chemometrics. Mathematics and Statistics in Chemistry
  • 4
    • 85023135963 scopus 로고
    • Zur Unterscheidung Von Biersorten Mittels Der Diskriminanzanalyse
    • Reiner L., Piendl A. Zur Unterscheidung Von Biersorten Mittels Der Diskriminanzanalyse. Brauwissenschaft 1974, 27:1-8.
    • (1974) Brauwissenschaft , vol.27 , pp. 1-8
    • Reiner, L.1    Piendl, A.2
  • 5
    • 0039226793 scopus 로고
    • Applicazione Dell'analisi Discriminante Nella Valutazione Dei Vini D'origine
    • Castino M. Applicazione Dell'analisi Discriminante Nella Valutazione Dei Vini D'origine. Atti Accad. Ital. Vite Vino 1975, 27:109-121.
    • (1975) Atti Accad. Ital. Vite Vino , vol.27 , pp. 109-121
    • Castino, M.1
  • 6
    • 0003042795 scopus 로고
    • Chemometrics in Food Chemistry
    • Springer, Berlin/Heidelberg, Germany, M.J.S. Dewar (Ed.)
    • Forina M., Lanteri S., Armanino C. Chemometrics in Food Chemistry. Chemometrics and Species Identification 1987, 91-143. Springer, Berlin/Heidelberg, Germany. M.J.S. Dewar (Ed.).
    • (1987) Chemometrics and Species Identification , pp. 91-143
    • Forina, M.1    Lanteri, S.2    Armanino, C.3
  • 12
    • 25844453516 scopus 로고    scopus 로고
    • Feasibility Study of Quantifying and Discriminating Soybean Oil Adulteration in Camellia Oils by Attenuated Total Reflectance MIR and Fiber Optic Diffuse Reflectance NIR
    • Wang L., Lee F.S.C., Wang X., He Y. Feasibility Study of Quantifying and Discriminating Soybean Oil Adulteration in Camellia Oils by Attenuated Total Reflectance MIR and Fiber Optic Diffuse Reflectance NIR. Food Chem. 2006, 95:529-536.
    • (2006) Food Chem. , vol.95 , pp. 529-536
    • Wang, L.1    Lee, F.S.C.2    Wang, X.3    He, Y.4
  • 13
    • 24644482767 scopus 로고    scopus 로고
    • Identification of Production Area of Ossolano Italian Cheese with Chemometric Complex Approach
    • Barile D., Coisson J.D., Arlorio M., Rinaldi M. Identification of Production Area of Ossolano Italian Cheese with Chemometric Complex Approach. Food Control 2006, 17:197-206.
    • (2006) Food Control , vol.17 , pp. 197-206
    • Barile, D.1    Coisson, J.D.2    Arlorio, M.3    Rinaldi, M.4
  • 14
    • 28444464429 scopus 로고    scopus 로고
    • Correlation of PTR-MS Spectral Fingerprints with Sensory Characterisation of Flavour and Odour Profile of 'Trentingrana' Cheese
    • Biasioli F., Gasperi F., Aprea E., Endrizzi I., Framondino V., Marini F., Mott D., Mark T.D. Correlation of PTR-MS Spectral Fingerprints with Sensory Characterisation of Flavour and Odour Profile of 'Trentingrana' Cheese. Food Qual. Prefer. 2006, 17:63-75.
    • (2006) Food Qual. Prefer. , vol.17 , pp. 63-75
    • Biasioli, F.1    Gasperi, F.2    Aprea, E.3    Endrizzi, I.4    Framondino, V.5    Marini, F.6    Mott, D.7    Mark, T.D.8
  • 15
  • 17
    • 0041411722 scopus 로고    scopus 로고
    • Application of GPA and PLSR in Correlating Sensory and Chemical Data Sets
    • Chung S.J., Heymann H., Grun I.U. Application of GPA and PLSR in Correlating Sensory and Chemical Data Sets. Food Qual. Prefer. 2003, 14:485-495.
    • (2003) Food Qual. Prefer. , vol.14 , pp. 485-495
    • Chung, S.J.1    Heymann, H.2    Grun, I.U.3
  • 18
    • 3543108443 scopus 로고    scopus 로고
    • Characterization of the Geographical Origin of Buffalo Milk and Mozzarella Cheese by Means of Analytical and Spectroscopic Determinations
    • Brescia M.A., Monfreda M., Buccolieri A., Carrino C. Characterization of the Geographical Origin of Buffalo Milk and Mozzarella Cheese by Means of Analytical and Spectroscopic Determinations. Food Chem. 2005, 89:139-147.
    • (2005) Food Chem. , vol.89 , pp. 139-147
    • Brescia, M.A.1    Monfreda, M.2    Buccolieri, A.3    Carrino, C.4
  • 19
    • 1942453424 scopus 로고    scopus 로고
    • Triglyceride, Total and 2-Position Fatty Acid Composition of Cornicabra Virgin Olive Oil: Comparison with Other Spanish Cultivars
    • Aranda F., Gomez-Alonso S., Rivera del Alamo R.M., Salvador M.D., Fregapane G. Triglyceride, Total and 2-Position Fatty Acid Composition of Cornicabra Virgin Olive Oil: Comparison with Other Spanish Cultivars. Food Chem. 2004, 86:485-492.
    • (2004) Food Chem. , vol.86 , pp. 485-492
    • Aranda, F.1    Gomez-Alonso, S.2    Rivera del Alamo, R.M.3    Salvador, M.D.4    Fregapane, G.5
  • 20
    • 7044237160 scopus 로고    scopus 로고
    • Variety Differentiation of Virgin Olive Oil Based on n-Alkane Profile
    • Koprivnjak O., Moret S., Populin T., Lagazio C., Conte L.S. Variety Differentiation of Virgin Olive Oil Based on n-Alkane Profile. Food Chem. 2005, 90:603-608.
    • (2005) Food Chem. , vol.90 , pp. 603-608
    • Koprivnjak, O.1    Moret, S.2    Populin, T.3    Lagazio, C.4    Conte, L.S.5
  • 21
    • 0037123717 scopus 로고    scopus 로고
    • Outer Product Analysis of Electronic Nose and Visible Spectra: Application to the Measurement of Peach Fruit Characteristics
    • Di Natale C., Zude-Sasse M., Macagnano A., Paolesse R., Herold B., D'Amico A. Outer Product Analysis of Electronic Nose and Visible Spectra: Application to the Measurement of Peach Fruit Characteristics. Anal. Chim. Acta 2002, 459:107-117.
    • (2002) Anal. Chim. Acta , vol.459 , pp. 107-117
    • Di Natale, C.1    Zude-Sasse, M.2    Macagnano, A.3    Paolesse, R.4    Herold, B.5    D'Amico, A.6
  • 22
    • 2142773115 scopus 로고    scopus 로고
    • Differentiation of Sparkling Wines (Cava and Champagne) According to Their Mineral Content
    • Jos A., Moreno I., González A.G., Repetto G., Cameán A.M. Differentiation of Sparkling Wines (Cava and Champagne) According to Their Mineral Content. Talanta 2004, 63:377-382.
    • (2004) Talanta , vol.63 , pp. 377-382
    • Jos, A.1    Moreno, I.2    González, A.G.3    Repetto, G.4    Cameán, A.M.5
  • 23
    • 0032193484 scopus 로고    scopus 로고
    • Application of Infrared Spectroscopy to the Assessment of Authenticity of Tea
    • Budinova G., Vlacil D., Mestek O., Volka K. Application of Infrared Spectroscopy to the Assessment of Authenticity of Tea. Talanta 1998, 47:255-260.
    • (1998) Talanta , vol.47 , pp. 255-260
    • Budinova, G.1    Vlacil, D.2    Mestek, O.3    Volka, K.4
  • 24
    • 1042302187 scopus 로고    scopus 로고
    • Determination of Total Antioxidant Capacity in Green Tea by Near-Infrared Spectroscopy and Multivariate Calibration
    • Zhang M.H., Luypaert J., Fernández Pierna J.A., Xu Q.S., Massart D.L. Determination of Total Antioxidant Capacity in Green Tea by Near-Infrared Spectroscopy and Multivariate Calibration. Talanta 2004, 62:25-35.
    • (2004) Talanta , vol.62 , pp. 25-35
    • Zhang, M.H.1    Luypaert, J.2    Fernández Pierna, J.A.3    Xu, Q.S.4    Massart, D.L.5
  • 26
    • 33947303324 scopus 로고    scopus 로고
    • Multivariate Determination of the Geographical Origin of Wines from Four Different Countries
    • Capron X., Smeyers-Verbeke J., Massart D.L. Multivariate Determination of the Geographical Origin of Wines from Four Different Countries. Food Chem. 2007, 101:1585-1597.
    • (2007) Food Chem. , vol.101 , pp. 1585-1597
    • Capron, X.1    Smeyers-Verbeke, J.2    Massart, D.L.3
  • 27
    • 0037193079 scopus 로고    scopus 로고
    • Multivariate Classification of Rosé Wines from Different Spanish Protected Designations of Origin
    • Pérez-Magariño S., Ortega-Heras M., González-San José M.L. Multivariate Classification of Rosé Wines from Different Spanish Protected Designations of Origin. Anal. Chim. Acta 2002, 458:187-190.
    • (2002) Anal. Chim. Acta , vol.458 , pp. 187-190
    • Pérez-Magariño, S.1    Ortega-Heras, M.2    González-San José, M.L.3
  • 29
  • 31
    • 12244308640 scopus 로고    scopus 로고
    • Fast Aroma Profiling to Detect Invert Sugar Adulteration with zNose™
    • Veraverbeke E.A., Irudayaraj J., Lammertyn J. Fast Aroma Profiling to Detect Invert Sugar Adulteration with zNose™. J. Sci. Food Agric. 2005, 85:243-250.
    • (2005) J. Sci. Food Agric. , vol.85 , pp. 243-250
    • Veraverbeke, E.A.1    Irudayaraj, J.2    Lammertyn, J.3
  • 33
    • 5844331926 scopus 로고
    • Evaluation of Field-Desorption and Fast Atom-Bombardment Mass Spectrometric Profiles by Pattern Recognition Techniques
    • van der Greef J., Tas A.C., Bouwman J., Ten Noever de Brauw M.C., Schreurs W.H.P. Evaluation of Field-Desorption and Fast Atom-Bombardment Mass Spectrometric Profiles by Pattern Recognition Techniques. Anal. Chim. Acta 1983, 150:45-52.
    • (1983) Anal. Chim. Acta , vol.150 , pp. 45-52
    • van der Greef, J.1    Tas, A.C.2    Bouwman, J.3    Ten Noever de Brauw, M.C.4    Schreurs, W.H.P.5
  • 34
    • 0030949715 scopus 로고    scopus 로고
    • Multivariate Characterization of Aging Status of Red Wines Based on Chromatic Parameters
    • Heredia F.J., Troncoso A.M., Guzman-Chozas M. Multivariate Characterization of Aging Status of Red Wines Based on Chromatic Parameters. Food Chem. 1997, 60:103-108.
    • (1997) Food Chem. , vol.60 , pp. 103-108
    • Heredia, F.J.1    Troncoso, A.M.2    Guzman-Chozas, M.3
  • 35
    • 33645243968 scopus 로고    scopus 로고
    • Polyphenols, Anthocyanins, and trans-Resveratrol in Red Wines from the Hungarian Villany Region
    • Pour Nikfardjam M.S., Mark L., Avar P., Figler M., Ohmacht R. Polyphenols, Anthocyanins, and trans-Resveratrol in Red Wines from the Hungarian Villany Region. Food Chem. 2006, 98:453-462.
    • (2006) Food Chem. , vol.98 , pp. 453-462
    • Pour Nikfardjam, M.S.1    Mark, L.2    Avar, P.3    Figler, M.4    Ohmacht, R.5
  • 36
    • 31344455098 scopus 로고    scopus 로고
    • Multivariate Analysis for the Classification and Differentiation of Madeira Wines According to Main Grape Varieties
    • Camara J.S., Alves M.A., Marques J.C. Multivariate Analysis for the Classification and Differentiation of Madeira Wines According to Main Grape Varieties. Talanta 2006, 68:1512-1521.
    • (2006) Talanta , vol.68 , pp. 1512-1521
    • Camara, J.S.1    Alves, M.A.2    Marques, J.C.3
  • 37
    • 0029036810 scopus 로고
    • UNEQ, PLS, MLF in the Modeling and Prediction of the Colour of Young Red Wines from Denomination of Origin Rioja
    • Ortiz M.C., Herrero A., Sanchez M.S., Sarabia L.A., Iniguez M. UNEQ, PLS, MLF in the Modeling and Prediction of the Colour of Young Red Wines from Denomination of Origin Rioja. Chemometr. Intell. Lab. Syst. 1995, 28:273-285.
    • (1995) Chemometr. Intell. Lab. Syst. , vol.28 , pp. 273-285
    • Ortiz, M.C.1    Herrero, A.2    Sanchez, M.S.3    Sarabia, L.A.4    Iniguez, M.5
  • 38
    • 0000164478 scopus 로고
    • Pattern Recognition Methods in the Prediction of Italian Olive Oils Origin by Their Fatty Acid Content
    • Forina M., Tiscornia E. Pattern Recognition Methods in the Prediction of Italian Olive Oils Origin by Their Fatty Acid Content. Ann. Chim. 1982, 72:143-155.
    • (1982) Ann. Chim. , vol.72 , pp. 143-155
    • Forina, M.1    Tiscornia, E.2
  • 40
    • 2342507821 scopus 로고    scopus 로고
    • Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils from Cultivars of Extremadura (Spain)
    • Sanchez Casas J., Osorio Bueno E., Montano Garci A.M., Martinez Cano M. Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils from Cultivars of Extremadura (Spain). Food Chem. 2004, 87:225-230.
    • (2004) Food Chem. , vol.87 , pp. 225-230
    • Sanchez Casas, J.1    Osorio Bueno, E.2    Montano Garci, A.M.3    Martinez Cano, M.4
  • 41
    • 0035109995 scopus 로고    scopus 로고
    • HPLC Analysis of Tocopherols and Triglycerides in Coffee and Their Use as Authentication Parameters
    • Gonzalez A.G., Pablos F., Martin M.J., Leon-Camacho M., Valdenebro M.S. HPLC Analysis of Tocopherols and Triglycerides in Coffee and Their Use as Authentication Parameters. Food Chem. 2001, 73:93-101.
    • (2001) Food Chem. , vol.73 , pp. 93-101
    • Gonzalez, A.G.1    Pablos, F.2    Martin, M.J.3    Leon-Camacho, M.4    Valdenebro, M.S.5
  • 42
    • 0011296941 scopus 로고
    • Moderni criteri per la valutazione chimico-analitica della tipicità di un formaggio: l'esempio del Parmigiano-Reggiano
    • Resmini P., Pellegrino L., Bertuccioli M. Moderni criteri per la valutazione chimico-analitica della tipicità di un formaggio: l'esempio del Parmigiano-Reggiano. Riv. Soc. It. Sci. Alim. 1986, 15:315-326.
    • (1986) Riv. Soc. It. Sci. Alim. , vol.15 , pp. 315-326
    • Resmini, P.1    Pellegrino, L.2    Bertuccioli, M.3
  • 43
    • 33746495056 scopus 로고    scopus 로고
    • Microbiological and Chemical Characterization of Honeys from Central Argentina
    • Finola M., Lasagno M.C., Marioli J.M. Microbiological and Chemical Characterization of Honeys from Central Argentina. Food Chem. 2007, 100:1649-1653.
    • (2007) Food Chem. , vol.100 , pp. 1649-1653
    • Finola, M.1    Lasagno, M.C.2    Marioli, J.M.3
  • 44
    • 12344293939 scopus 로고    scopus 로고
    • The Potential of Combined Infrared and Fluorescence Spectroscopies as a Method of Determination of the Geographic Origin of Emmental Cheeses
    • Karoui R., Dufour E., Pillonel L., Schaller E., Picque D., Cattenoz T., Bosset J.O. The Potential of Combined Infrared and Fluorescence Spectroscopies as a Method of Determination of the Geographic Origin of Emmental Cheeses. Int. Dairy J. 2005, 15:287-298.
    • (2005) Int. Dairy J. , vol.15 , pp. 287-298
    • Karoui, R.1    Dufour, E.2    Pillonel, L.3    Schaller, E.4    Picque, D.5    Cattenoz, T.6    Bosset, J.O.7
  • 45
    • 0031221963 scopus 로고    scopus 로고
    • Relations between Mid-Infrared and Near-Infrared Spectra Detected by Analysis of Variance on Intervariable Data Matrix
    • Barros A.S., Safar M., Devaux M.F., Robert P., Bertrand D., Rutledge D.N. Relations between Mid-Infrared and Near-Infrared Spectra Detected by Analysis of Variance on Intervariable Data Matrix. Appl. Spectrosc. 1997, 51:1384.
    • (1997) Appl. Spectrosc. , vol.51 , pp. 1384
    • Barros, A.S.1    Safar, M.2    Devaux, M.F.3    Robert, P.4    Bertrand, D.5    Rutledge, D.N.6
  • 46
    • 34548259161 scopus 로고    scopus 로고
    • The Information Content of Visible Spectra of Extra Virgin Olive Oil in the Characterization of Its Origin
    • (Rome)
    • Forina M., Boggia R., Casale M. The Information Content of Visible Spectra of Extra Virgin Olive Oil in the Characterization of Its Origin. Ann. Chim. 2007, 97(8):615-693. (Rome).
    • (2007) Ann. Chim. , vol.97 , Issue.8 , pp. 615-693
    • Forina, M.1    Boggia, R.2    Casale, M.3
  • 47
    • 84894887900 scopus 로고
    • Computer Aided Design of Experiments
    • Kennard R.W., Stone L.A. Computer Aided Design of Experiments. Technometrics 1969, 11:137-148.
    • (1969) Technometrics , vol.11 , pp. 137-148
    • Kennard, R.W.1    Stone, L.A.2
  • 48
    • 84992238886 scopus 로고    scopus 로고
    • Classification of Bread Wheat Flours in Different Quality Categories by a Wavelet-Based Feature Selection/Classification Algorithm on NIR Spectra
    • Cocchi M., Corbellini M., Foca G., Lucisano M., Pagani M.A., Tassi L., Ulrici A. Classification of Bread Wheat Flours in Different Quality Categories by a Wavelet-Based Feature Selection/Classification Algorithm on NIR Spectra. Anal. Chim. Acta 2005, 544:100-107.
    • (2005) Anal. Chim. Acta , vol.544 , pp. 100-107
    • Cocchi, M.1    Corbellini, M.2    Foca, G.3    Lucisano, M.4    Pagani, M.A.5    Tassi, L.6    Ulrici, A.7
  • 49
    • 0028825274 scopus 로고
    • Chemometrics: What Do We Mean with It, and What Do We Want from It?
    • Wold S. Chemometrics: What Do We Mean with It, and What Do We Want from It?. Chemometr. Intell. Lab. Syst. 1995, 30:109-115.
    • (1995) Chemometr. Intell. Lab. Syst. , vol.30 , pp. 109-115
    • Wold, S.1
  • 50
    • 0032076969 scopus 로고    scopus 로고
    • Extraction of Representative Subsets by Potential Functions Method and Genetic Algorithms
    • Pizarro C., Forina M., Casolino C., Leardi R. Extraction of Representative Subsets by Potential Functions Method and Genetic Algorithms. Chemometr. Intell. Lab. Syst. 1998, 40:33-52.
    • (1998) Chemometr. Intell. Lab. Syst. , vol.40 , pp. 33-52
    • Pizarro, C.1    Forina, M.2    Casolino, C.3    Leardi, R.4
  • 53
    • 70350573233 scopus 로고
    • A Method for Chronologically Ordering Archaeological Deposits
    • Robinson W.S. A Method for Chronologically Ordering Archaeological Deposits. Am. Antiq. 1951, 16:293-301.
    • (1951) Am. Antiq. , vol.16 , pp. 293-301
    • Robinson, W.S.1
  • 55
    • 84882487211 scopus 로고    scopus 로고
    • Small Sample Statistics for Classification Error Rate. II.
    • Department of Information and Computer Science, University of California, Irvine, Technical Report No. 96-22, 1-37
    • Martin, J. K.; Hirschberg, D. S. Small Sample Statistics for Classification Error Rate. II. Confidence Intervals and Significance Tests. Department of Information and Computer Science, University of California, Irvine, Technical Report No. 96-22, 1-37, 1996.
    • (1996) Confidence Intervals and Significance Tests
    • Martin, J.K.1    Hirschberg, D.S.2
  • 56
    • 0035948739 scopus 로고    scopus 로고
    • Confidence Intervals of the Prediction Ability and Performance Scores of Classifications Methods
    • Forina M., Lanteri S., Rosso S. Confidence Intervals of the Prediction Ability and Performance Scores of Classifications Methods. Chemometr. Intell. Lab. Syst. 2001, 57:121-132.
    • (2001) Chemometr. Intell. Lab. Syst. , vol.57 , pp. 121-132
    • Forina, M.1    Lanteri, S.2    Rosso, S.3
  • 57
    • 0002409366 scopus 로고
    • UNEQ: A Disjoint Modelling Technique for Pattern Recognition Based on Normal Distribution
    • Derde M.P., Massart D.L. UNEQ: A Disjoint Modelling Technique for Pattern Recognition Based on Normal Distribution. Anal. Chim. Acta 1986, 184:33-51.
    • (1986) Anal. Chim. Acta , vol.184 , pp. 33-51
    • Derde, M.P.1    Massart, D.L.2
  • 58
    • 0002199780 scopus 로고
    • Multivariate Quality Control
    • McGraw-Hill, New York, C. Eisenhart, M.W. Hastay, W.A. Wallis (Eds.)
    • Hotelling H. Multivariate Quality Control. Techniques of Statistical Analysis 1947, 111-184. McGraw-Hill, New York. C. Eisenhart, M.W. Hastay, W.A. Wallis (Eds.).
    • (1947) Techniques of Statistical Analysis , pp. 111-184
    • Hotelling, H.1
  • 59
    • 85030577216 scopus 로고    scopus 로고
    • A New Class Modelling Technique, Multivariate Range Modelling (MRM)
    • 30 MRE, Aix en Provence, June accepted
    • Forina, M.; Lanteri, S.; Casale, M.; Oliveri, P. A New Class Modelling Technique, Multivariate Range Modelling (MRM), Proceedings of the Conference 30 MRE, Aix en Provence, June 2005, accepted.
    • (2005) Proceedings of the Conference
    • Forina, M.1    Lanteri, S.2    Casale, M.3    Oliveri, P.4
  • 60
    • 34250619150 scopus 로고    scopus 로고
    • Multilayer Feed-Forward Artificial Neural Networks for Class Modeling
    • Marini F., Magrì A.L., Bucci R. Multilayer Feed-Forward Artificial Neural Networks for Class Modeling. Chemometr. Intell. Lab. Syst. 2007, 88:118-124.
    • (2007) Chemometr. Intell. Lab. Syst. , vol.88 , pp. 118-124
    • Marini, F.1    Magrì, A.L.2    Bucci, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.