Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery method

Meat Science

Volumn 85, Issue 2, 2010, Pages 312-318

  Porto Fett, A C S ^a   Campano, S G ^b   Smith, J L ^c   Oser, A ^c   Shoyer, B ^a   Call, J E ^a   Luchansky, J B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b Hawkins Inc   (United States)

^c Oser Technologies   (United States)

Author keywords

Antimicrobials; Food safety; Frankfurters; Listeria monocytogenes; Pathogen; Ready to eat meats

Indexed keywords

ACETIC ACID DERIVATIVE; ARGININE; FOOD PRESERVATIVE; LACTIC ACID DERIVATIVE; LAURIC ACID DERIVATIVE; SODIUM DIACETATE;

ANIMAL; ARTICLE; DRUG EFFECT; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; MEAT;

ACETATES; ANIMALS; ARGININE; FOOD PRESERVATION; FOOD PRESERVATIVES; LACTATES; LAURIC ACIDS; LISTERIA MONOCYTOGENES; MEAT PRODUCTS;

LISTERIA MONOCYTOGENES;

EID: 77949569755     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.01.020     Document Type: Article

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