Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157:H7 and Salmonella on beef tips and whole chicken carcasses

Journal of Food Protection

Volumn 72, Issue 10, 2009, Pages 2208-2211

  Laury, A M ^a   Alvarado, M V ^a   Nace, G ^b   Alvarado, C Z ^a   Brooks, J C ^a   Echeverry, A ^a   Brashears, M M ^a  

^a TEXAS TECH UNIVERSITY   (United States)

^b Birko Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI; SALMONELLA;

EID: 70350274272     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.10.2208     Document Type: Article

References (33)

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