Antimicrobial activity and synergistic effect of cinnamon with sodium benzoate or potassium sorbate in controlling Escherichia coli O157:H7 in apple juice

Journal of Food Science

Volumn 69, Issue 4, 2004, Pages

  Ceylan, E ^a   Fung, D Y C ^a   Sabah, J R ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

Apple juice; Benzoate; Cinnamon; E. coli 0157:117; Sorbate

Indexed keywords

CINNAMOMUM VERUM; ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 18244411277     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb06348.x     Document Type: Article

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