Current issues in the understanding of consumer food choice

Trends in Food Science and Technology

Volumn 13, Issue 8, 2002, Pages 275-285

  Grunert, Klaus G ^a  

^a AARHUS SCHOOL OF BUSINESS   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; PRODUCTION; PURCHASING;

FOOD QUALITY;

CONSUMER PRODUCTS;

CONSUMER; DNA MODIFICATION; FOOD BIOTECHNOLOGY; FOOD PREFERENCE; FOOD QUALITY;

EID: 0036704305     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(02)00137-1     Document Type: Conference Paper

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