Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems

Journal of Food Science

Volumn 74, Issue 9, 2009, Pages

  Over, K F ^a   Hettiarachchy, N ^a   Johnson, M G ^a   Davis, B ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Tyson Foods Incorporated   (United States)

Author keywords

Grape seed extract; Green tea extract; Organic acids; Poultry

Indexed keywords

ANTIINFECTIVE AGENT; CARBOXYLIC ACID; PLANT EXTRACT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD POISONING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PH; SALMONELLA TYPHIMURIUM; TIME; DRUG EFFECTS; FOODBORNE DISEASES; MICROBIAL SENSITIVITY TEST; PROCEDURES; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

ANIMALS; ANTI-BACTERIAL AGENTS; CARBOXYLIC ACIDS; CHICKENS; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOODBORNE DISEASES; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TESTS; MODELS, BIOLOGICAL; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM; TIME FACTORS;

COLUMBA; CUCUMIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MOMORDICA CHARANTIA; SALMONELLA TYPHIMURIUM; TRIGONELLA FOENUM-GRAECUM; VITACEAE;

EID: 70449495829     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01375.x     Document Type: Article

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