The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture

Folia Microbiologica

Volumn 49, Issue 1, 2004, Pages 8-12

  Cervenka L ^a   Malikova Z ^a   Zachova I ^a   Vytrasova J ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ARCOBACTER BUTZLERI; BACTERIA (MICROORGANISMS);

EID: 1842523339     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02931638     Document Type: Article

References (28)

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