Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of Food Protection

Volumn 62, Issue 7, 1999, Pages 747-750

  Venkitanarayanan, Kumar S ^a,b   Zhao, Tong ^b   Doyle, Michael P ^b  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; FOOD ANALYSIS; GROUND BEEF; LACTOFERRICIN B;

ESCHERICHIA COLI;

EID: 0033166339     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.7.747     Document Type: Article

References (13)

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